Dine In ☼ Take Out ☼ Pickup ☼ Catering
authentic Jamaican Food
Mon-Thurs 12PM-9PM
Fri-Sat 12PM-10PM
Sort-of Secret: Taudo’s, Toronto Raptor Dalano Banton’s favourite Jamaican restaurant in Rexdale
After working at a friend’s restaurant, Gordon decided to take a chance and open his own. He named it Taudo’s, his childhood nickname, and hasn’t looked back since. Despite the turbulence of the past couple of years, Gordon has continued to cook up seafood exactly how he learned to make it while growing up in Rocky Point, a small coastal town in Jamaica’s Clarendon parish.
Amazing food the best Caribbean restaurant I think in Toronto. Highly recommend
I absolutely love the curry shrimp with white rice the food is always hot & fresh!!!Always done to perfection never misses!!The restaurant is clean & well kept friendly service however expect at least 10-15 mins for food as it’s made freshCall and order over the phone in advance.
The Brown Stew Fish was amazing and there were smiles all around... def another visit in tow.. #visitingfromtheUS
Theres many Jamaican restaurants in North Etobicoke - and this is One of BestWe ordered two combos - fried chicken w/rice n peas and BBQ chicken w/mashed potatoes. Wow it was delicious, fresh, crispy and well priced large portions! I called and asked if they could omit chicken leg and he happily obliged.Great customer service. We will definitely be returning.
My family and I came here for the first time. Customer service is good. Thank you for that. Ordered shrimp pasta- was cold and cost was 19.00$ ordered shrimp with white rice cost- 17.00$ it was a bit salty but good. Ordered fried chicken and rice and peas the chicken tasted great but rice was cold. Overall the presentation was good but portions are really small for the price your paying for the food. This is why we give it 3.0. Thank you.i feel you guys need to decrease prices or increase the portions.
Our Menu
Dine In Menu
Menu includes typical Jamaican fare. “We got oxtail. We have goat, fried chicken, jerk chicken, curry chicken, stew chicken. We have ackee and saltfish. We have veggie dishes, we have callaloo. Soups—whether it’s fish, chicken or conch—are really good sellers, especially the fish and conch soup.
